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EventsSunday 17: BBQ and Band Tuesday 19: Live Jazz Sunday 24: Christmas Buffet Monday 25: Gourmet Dinner Tuesday 26: Live Jazz Sunday 31: New years Gala Please note: no a la Carte Menu on the 17th, 24th, 25th and 31st December. Please join is this Holiday season at Cedar Grove Restaurant at Rendezvous Bay Hotel for breakfast lunch or dinner. In addition to our usual amazing menu offerings, we will be hosting 3 nights of Seasonal parties: 24 December we will have our annual Christmas Eve Buffet with Live Music, 25 December we offer a Gourmet 5 course dinner with caroling and singing by opera diva Una Gumbs and our Old years night Gala Buffet on the 31st of December with fireworks, 2 bands and party favors for all. Please book your table well in advance, as we do have limited seating. Please be advised we will not be serving our a la carte dinner on the 24,25 and 31st of December. Traditional Christmas Eve Buffet 24 December With live Music Roasted Pumpkin Soup with a Julienne of grilled vegetables and Roasted Chestnuts Slow roasted Butterball Turkey with Tarragon Gravy Braised Ham-leg with Black Currant Sauce Grilled Fillet of Fish with Orange and Lemon Sauce Smoke’s Gingered Raisin and Potato Cassoulet , Cabbage and Wild Rice Stir-fry with String Carrots, Island Vegetable Gratin Christmas Eve Dessert Buffet Selected Wines and rum and fruit-punch included 25 December Gourmet Dinner 6 course And Caroling with Una Gumbs Amuse Bousche Smoke’s Surprise Soup Course Velvet Lobster Bisque en Croute Salad Course Petit Island Greens with fresh Asparagus and Artichoke with a Goat-cheese Mousse Warm appetizer Diver Scallops with Vegetable Coulis and Champagne Cream Sauce refresher Sorbet Fraico Main course Your choice of the following: Roasted Beef Tenderloin With a Rosemary and Tarragon sauce Or Scallion Crusted filet of Swordfish with a curried Oil Or Caribbean Lobster Roulettes in Rice paper with a light tomato and cognac cream sauce dessert Homemade Christmas Dessert Noel Selected wines and welcome cocktail included 31 December Grand Gala Dinner Buffet With live music by Kinglsey 8:30 PM D’Asher Super-band 10:30 PM Welcome cocktails and hors d’oeuvres Lobster and Callaloo soup with fresh coconut milk Mixed Greens with toasted pine-nuts and orange vinaigrette Spiced wild rice Pilaf salad Lobster a la Creole Shrub Oven Roast-beef with Garlic and Thyme Gravy Tri colored peppercorn crusted Pork loin with a smoked fig sauce Grilled Fillet of Fish with Lemon chive and Butter sauce Sweet Potato Raisin Gratin Cream of curried Chart Cassoulet Green peas and corn crumble with fine herbs Grand Dessert Buffet Sylvester And Champagne and Fireworks at Midnight Selected wines and rum and fruit punch included |
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